New York City's past, present, and future has always been a culmination of the people and their diverse cultures.  Red Egg is a true example of this.  Born and raised in New York City, Darren Wan's childhood was a blend of Western, Chinese, and Peruvian cultures.  This led to an appreciation of each of these cuisines. Red Egg is, from design to menu, a reflection of this trinity along with its reinvention to bring it into the future.  Its décor is a modern take of the traditional Chinese tea houses and reveals the diverse intersection of Chinatown, Nolita and SoHo.